Philippine Generations has organised a lecture on Filipino cuisine.

Philippine Generations in partnership with Asia House is proud to present the first lecture on Filipino Cuisine in London. Discover the difference between Chow Mein and Pancit, Lumpia and Spring rolls, and how the food has changed over the years to the present day.

Philippine Generations, created by a small number of young volunteers to raise awareness of the Philippines, its people and culture has teamed up with Asia House, a charity for the promotion of Asia by bringing the owner of the no.1 Filipino Restaurant in America, Cendrillion, Amy Besa, the author of the award winning cook book, ‘Memories of a Philippine Kitchen’ to give a lecture on the History of Philippine Cuisine.

Celebrate the culture and food that raised the Pearl of the Orient on the 19th June, Asia House, New Cavendish Street.

Please visit the Philippine Generations website for more details.